ORGANIC PADDY CULITVATION IMPROVES YIELD

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Kochi: Paddy farmers in Kerala’s rice granary Palakkad district have been successful in experimenting with organic paddy cultivation—their maiden crop has a buyer who has offered them a premium. Around 20 farmers have come together under the banner of the Vadakkencherry Padasekhara Samiti for cultivating paddy on a 50-acre plot in Vadakkencherry panchayat in the district. They have been in paddy cultivation for the last few decades but this season they decided to switch over to organic cultivation, bidding goodbye to chemical fertilizers and pesticides.

Harvesting has just begun and the reaping process is fully manual, involving around 25 workers daily. The process is expected to get over next week. The farmers are happy because the yield from an acre is more than four tonnes when the average yield under conventional paddy cultivation has been roughly 3.5 tonnes, says R.N. Ramakrishnan, a farmer.

Ramakrishnan, 58, decided not to pursue a chartered accountant’s career and a job in a public sector bank, but instead opted to go into paddy cultivation and has been busy with the job for the last 25 years. When farmers sold their paddy literally at a throwaway price of Rs420 a quintal two years ago, there was a feeling among several farmers in the group that it was a meaningless effort. However, last year, the farmers sold their crop to a government procurement agency at Rs900 a quintal—the minimum support price fixed by the government.

But the scene has changed dramatically, Ramakrishnan says, adding that the Kerala-basedPoabs Group, which is into multi-crop organic plantation in the district, has offered the growers a price of Rs1,125 per quintal. “Ours is still not fully organic, because we have just applied for certification," Ramakrishnan says. “The tests will begin and it will take another two years before we get the final certification, that’s when the margin will be nearly 50%."

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