The term organic also tends to cause confusion. The good news: organic claims on food products are regulated by the USDA. Organic foods must be produced without the use of most conventional pesticides, synthetic fertilizers, sewage sludge, irradiation, or genetic engineering. These foods are also produced using methods that promote the conservation of our natural resources like soil and water. Organic meat, poultry, eggs, and dairy products come from animals that are raised without the use of antibiotics or growth hormones. The animals also must be raised in living conditions that encourage their natural behaviors such as the ability to graze on pastures and are fed 100% organic feed. This makes it less likely that these animals will carry disease or create antibiotic-resistant strains of bacteria. Certified organic foods will include the USDA organic seal on the label. You can learn more about the USDA’s National Organic Program on their website . Many people are un...